Party Menu

Big Vic's meatballs, tomato sauce, pecorino Romano

Combination of Italian meats, cheeses

Rice balls, tomato confit, mozzarella

Mixed lettuces, red onion, olive oil, red wine vinegar, grated Parmigiano

Baby gem romaine, anchovy, focaccia, Grana Padano, crispy capers

Romaine, roasted pepper, salami, provolone, chickpea, red onion, olive, oregano

Italian tomato sauce, burrata, fresh basil

House-made pasta, spicy vodka sauce

House-made pasta, beef, veal, pork, Italian tomato, fennel, ricotta

Italian sausage, broccoli rabe, Pecorino Romano, olive oil, garlic, toasted breadcrumbs

House made filled with ricotta di bufala, grana padana, Italian cherry tomato sauce, roasted zucchini and eggplant, crumbled pignoli, ricotta salata.

Long cut twisted egg pasta, Prosciutto di Parma, fava beans, asparagus, Parmigana crema

Served with seasonal vegetables

Eggplant, mozzarella, Pecorino Romano, tomato

Breaded chicken breast, tomato sauce, mozzarella

Bone-in chicken breast, sausage, hot pepper, capers

Chicken breast, lemon, capers

Grilled hidden Fjord salmon

fresh filet of Mediterranean Sea Bass, tomato, garlic, capers, Castelvetrano Olives, housemade spaghetti

$39

Sommelier selected Italian red, white, rosé and prosecco, draft beers

$19 per person

Sommelier selected Italian red, white, rosé and prosecco, draft beers, house spirits

$39 per person

Includes all from beer, wine e cocktails packages, plus riserva wines, premium spirits & martinis

$49 per person