Food & Drink Menu

Big Vic's meatballs, tomato sauce, pecorino Romano

$23

creamy aborio rice, tomato confit, pecorino, marinara sauce

$22

crispy fried calamari, marinara, spicy aioli

$24

Spanish octopus, fennel, hot peppers, tomato, olives, capers, ciabatta toast

$24

house made mozzarella, fresh roasted peppers, capers, garlic, local arugula, red pepper pesto, pignoli

$24

Fresh black shell mussels, green beans, spicy sopresata, white wine, shallots, toasted bread crumbs

$25

Italian tomato sauce, creamy burrata cheese, fresh basil

$24

$31

Spicy vodka sauce, calabrese pepper, Parmigiano

$23

$30

Italian sausage, broccoli rabe, pecorino Romano, olive oil, garlic, toasted breadcrumbs

$24

$31

A northern Italian meat sauce with beef, veal, pork, Italian tomato, fennel, ricotta

$24

$31

Veal ragu, Italian tomato, spring peas, lemon bread crumbs

Lunch $27

Dinner $35

squid ink spaghetti, mussels, clams, calamari, shrimp , Italian Tomato, chilis, toasted bread crumbs

$38

filled with spinach, mascarpone, ricotta, nutmeg, five minute tomato sauce, Grana Padano

$24

$31

Roasted zucchini, yellow squash, eggplant, spring onion, cherry tomato, toasted pignoli, ricotta salata

Lunch $25

Dinner $35

Tomato sauce, mozzarella

$23

Cherry tomato, mozzarella, basil

$23

Puglian burrata, cherry tomato, tomato sauce, fresh basil

$24

Ezzo pepperoni, fresh mozzarella tomato sauce, pecorino romano

$24

Sweet red peppers, Spanish onion, Italian sausage

$24

Meatball, onion, ricotta, tomato sauce, mozzarella

$24

zucchini flowers & ribbons, tomato, smoked mozzarella, garlic

$25

Eggplant, mozzarella, Pecorino Romano, tomato, rigatoni, spicy vodka sauce

$24

$33

Breaded chicken breast, tomato sauce, mozzarella, rigatoni

$24

$33

Bone-in chicken breast, sausage, rapini, potato, hot pepper, capers

$25

$35

Chicken breast, lemon, capers, spinach risotto

$24

$33

crispy flounder, bread crumbs, arugula, fava bean & pickled carrot salad, cannellini puree

Lunch $29

Dinner $38

Berkshire premium reserve pork chop, Giambotta style, onions, peppers, potatoes, tomatoes

$39

Hidden Fjord salmon, fagioli alla Romano, bean salad primavera,

$38

sautéed jumbo shrimp scampi, braised baby artichoke, tomato, risotto

$39

Baby romaine, anchovy, focaccia, Grana Padano, crispy capers

$21

Romaine, roasted pepper, salami, provolone, chickpea, red onion, olive, oregano

$22

Asparagus three ways, burrata, radish, herbs, pancetta vinaigrette

$24

Crisp escarole hearts, Washington State cherries, candied walnuts, red onion, chianti wine vinaigrette, ricotta salata

$22

Combination of Italian meats, cheeses, condiments & crostini

$34

Selection of Italian cheeses & seasonal accompaniments

$28

Whipped ricotta, Castelvetrano olives, pistachio, extra virgin olive oil, local honey

$25

Grilled chicken, garlic confit, sautéed broccoli rabe, peperonata

$23

Big Vic's meatballs, bufala mozzarella, oven baked

$23

Italian tuna, hot cherry peppers, Gaeta olive tapenade, arugula

$23

Eggplant, tomato, mozzarella, Pecorino Romano

$23

‘Philly style’ cheesesteak, provolone, mozzarella, caramelized onion, peperonata

$24

house made mozzarella, roasted pepper, romaine, pesto

$23

Roasted fingerling potatoes, rosemary

$15

Sautéed garlic confit, olive oil

$15

Sauté escarole with Spanish onions, and currant

$17

Zucchini, tomato, onion

$14

A sample of Broccoli Rabe, Zucchini & Patate

$32

Double chocolate torte, Fior di Latte gelato, milk chocolate curls

Sorrento lemon cheesecake, blueberry sauce, fresh whipped cream

Chocolate & anise biscotti, whipped cream, cannoli cream dip

Lady fingers, espresso, Marscarpone cream, cocoa powder

two handmade cannoli, traditional ricotta chocolate chip filling, powdered sugar

Thin layers of vanilla cake, home made strawberry jam, fresh seasonal berries, whipped cream

Milk chocolate Italian pudding, with candied hazelnuts, chocolate pearls and fresh cream.