**Holiday Wine Sale**
Dec. 10, 2019
View Birravino Restaurant at 183 Riverside Ave,
Red Bank, NJ 07701 on Google Maps
Call Birravino Restaurant by phone at
(732) 842-5990
Sunday - Friday
12pm - 10pm
Saturday
12pm - 11pm
Happy hour is Monday through Friday from 4-6pm
Crispy fried, pomodoro fresco and spicy aioli
"Big Vic's" Famous meatballs, tomato sauce, Pecorino Romano
Sicilian rice balls with oven roasted tomato and mozzarella
Spinich, béchamel, baked with breadcrumbs
Fresh tomato, mozzarella, basil
Mushrooms, Taleggio cheese, truffle oil, thyme, green onion
Crispy eggplant, bufala mozzarella, scallion, ricotta salata
Italian sausage, roasted pepper, mozzarella, tomato sauce
Mozzarella, ricotta, pecorino, taleggio, black pepper, thyme
Veneto
Abruzzo
Veneto
Imperial IPA brewed with wheat, heavily hopped with Mosaic, Columbus and Motueka.
Oatmeal coffee stout brewed with Birravino select coffee from Coffee Afficionado roasters.
German Style wheat beer. Notes of citrus, banana and clove.
House brewed medium bodied ale, malty and well balanced with East Kent Goldings hops
Hoppy session ale brewed with flaked rye and hopped with Amarillo and Centennial hops.
A blonde ale brewed with Pilsner malt and German hops. Light, crisp and refreshing.
Romaine, roasted pepper, salami, provolone, red onion, Gaeta olives, oregano, wine vinegar, olive oil.
$17.50
Romaine, house made dressing, crumbled focaccia, Grana Padano frico, crispy capers.
$15
Fire-roasted heirloom peppers, Puglian burrata cheese, olive oil, garlic, saba
$16.50
A mixture of lettuces and herbs, olive oil and red wine vinegar.
$16.50
Roasted red and golden beets, arugula, red onion, goat cheese, pistachio nuts
$16.50
Crispy fried, pomodoro fresco and spicy aioli.
$16.50
Mussels, ceci beans, garlic, Calabrese peppers, prosciutto.
$16.50
“Big Vic’s” Famous meatballs, tomato sauce, Pecorino Romano.
$14.50
Sicilian rice balls, peas, mozzarella, saffron.
$15
Spinach, béchamel, baked with bread crumbs.
$14.50
Sauteed octopus, fennel, capers, sicilian olives, tomato, hot peppers and ciabatta toast.
$16.50
Sheep’s milk ricotta (Toscana), Grana Padano (Emilia-Romagna), Gorgonzola Dolce (Lombardia), Piave Vecchio (Veneto), Robiolina (Piemonte) - with wildflower honey, smoked almonds, fig puree, candied orange, focaccia crisps
$21
Prosciutto, hot soppressata, bresaola, salami, soppressata, cacciatore.
$22
Sixteen month aged prosciutto, Piave Vecchio, olives.
$16.50
Fresh tomato, mozzarella, basil.
$18.50
Mushrooms, Taleggio cheese, truffle oil, thyme, green onion.
$18.50
Crispy eggplant, bufala mozzarella, scallion, ricotta salata.
$18.50
Italian sausage, roasted pepper, mozzarella, tomato sauce
$18.50
Mozzarella, ricotta, pecorino, taleggio, black pepper, thyme.
$18.50
Tomato sauce, fresh tomato, basil, broken burrata cheese after cooking.
$21
Fresh tomato, mozzarella, arugula, prosciutto d’ Parma.
$23
Big Vic’s meatballs, onion, ricotta and tomato sauce.
$21
Big Vic’s meatballs, bufala mozzarella.
$17.50
Italian tuna, hot peppers, olive tapenade, arugula.
$17.50
Fresh mozzarella, oven roasted tomato, arugula
$17.50
Short rib burger, grilled onion & zucchini, fresh mozzarella, tomato aioli.
$17.50
Eggplant, parmigiana, tomato, mozzarella.
$17.50
Roasted potato, rosemary
$8.50
Spanish onion, currant
$11
Sautéed, olive oil, garlic.
$14.50
Cauliflower and romanesco, capers, vinegar, chili
$12
Lunch | Dinner
Spaghetti, tomato, olive oil, basil
17 - $21
Sausage ragu, escarole, shaved ricotta salata
20 - $26
House made spaghetti, fresh black shell mussels, tomato, garlic, olive oil.
20 - $26
Italian sausage, roasted acorn squash, rapini, garlic, olive oil, Pecorino Romano.
20 - $26
Beef, veal, pork, Italian tomato, fennel, ricotta
20 - $26
Ceci, cannellini, prosciutto, garlic, Italian tomato, ditalini pasta.
16 - $19
House-made ricotta gnocchi, roasted eggplant, bufala mozzarella, tomato sauce, basil
20 - $26
Choice of Garafolo Penne or Spaghetti
Add $2
Lunch | Dinner
Eggplant, mozzarella, Pecorino Romano, tomato, rigatoni.
$17 - $29
Breaded chicken breast pan-fried in olive oil, tomato sauce, mozzarella, rigatoni.
$21 - $29
Bell & Evans chicken breast, egg washed, lemon sauce, capers, spinach risotto.
$21 - $29
Grilled Ora King salmon, roasted beets, sauteed spinach, pink grapefruit, lemon zest.
$35
Bone-in chicken breast, Italian sausage, sautéed rapini, roasted potato, hot peppers, red wine vinegar, capers.
$23 - $33
Grilled hanger steak, red onion, salsa verde, rosemary potato, sautéed escarole.
$23 - $33
Sole filet, calamari, clams, tomato brodetto, fregola Sarda.
$23 - $33
Split pea and lentil soup, root vegetables, pancetta, over easy egg, chili flakes, Pecorino Romano.
$14
House roasted chicken, root vegetables, Pecorino Romano, ditalini pasta, extra virgin olive oil
$13
Escarole, Honeycrisp apple, red onion, walnuts, ricotta salata.
$16.50
Trevisano, endive, arugula, gorgonzola, pomegranate.
$16.50
House-made jumbo rigatoni, ground veal, mascarpone, spinach, pomodoro sauce.
21- $28
Big Vic’s meatball, house made spaghetti, tomato sauce.
20 - $26
Slow braised Black Angus short rib, pumpkin risotto, hazelnut gremolata.
$35
Rigatoni, mozzarella, garlic, pomodoro sauce, crispy fried eggplant cubes.
20- $26
Big Vic’s meatball, Italian sausage, house made ziti, peas, ricotta, tomato sauce.
Sundays Only $29
Lady Finger, espresso, mascarpone, fresh cream.
$10.50
Italian chocolate pudding, sea salt, hazelnuts, fresh cream.
$10.50
Home-made chocolate and anise biscotti served with a Nutella mascarpone cream.
$10.50
Deconstructed puff pastry with cannoli cream, topped with chocolate curls and caramel drizzle.
$10.50
Home-made funnel cake, drizzled with nutella, served warm. (Serves 1-2)
Add gelato $4
$12
New York style pumpkin cheesecake, candied pepitas, whipped cream
$10.50
Choices of: vanilla, cherry vanilla, espresso, chocolate, pistachio, lemon sorbet. Served in a home made waffle cone.
$10.50
Five bean locally roasted blend for a balanced full cup served in a pot at your table. Available in decaffeinated.
$3
Wood roasted Italian espresso blend.
$3.50
Espresso with steamed milk.
$4.50
Wood roasted Italian espresso blend with a small dollop of steamed milk.
$4.50
Wood roasted Italian espresso blend, Molinari Sambuca.
$10
Wood roasted Italian espresso blend, Grappa.
$10
Asbury Park bourbon, Amarena cherry, orange peel, rocks.
$14
Aperol, prosecco, splash soda, orange peel, rocks
$14
Tito’s vodka, limoncello, fresh squeezed orange juice, raw sugared rim, rocks.
$14
Havana Club rum, lemoncocco, mint, soda, rocks
$14
Espolon tequila, Ancho chili liqueur, margarita mix, fresh lime, Calabrese hot pepper.
$14
Absolut grapefruit vodka, Vieti moscato, rocks, twist.
$14
Marenco Brachetto, Carpano Antica vermouth, bitters, rocks.
$14
Journeyman “Not A King Rye”, Luxardo Cherry Liqour, bitters, Amarena cherry, orange peel, rocks
$15
10 or 16 Oz.
(ABV 6.5) India Pale Ale brewed with oats. Hopped with Citra Mosaic and Simcoe hops. Big tropical fruit and citrus notes
12 oz $8.50
(ABV 5.0) House made medium bodied amber ale, malty and well balanced with East Kent Goldings hops.
6.50 - $8.50
(ABV 6.7) Honey saison brewed with rye and E&M local honey.
12oz $8.50
(ABV 5.6) Octoberfest lager brewed with all German ingredients.
6.50 - $8.50
(ABV 9.2) Imperial stout brewed with British base malts and roasted grains. Notes of chocolate, espresso and dark fruits.
16 oz can $9
(ABV 6.0) A holiday spiced dark ale with cinnamon, nutmeg, orange pee & coriander. “Christmas in a can.”
16 oz can $9
(ABV 5.0) Hoppy session ale brewed with flaked rye and hopped with Amarillo and Centennial hops.
6.50 - $8.50
(ABV 4.5) A blonde ale brewed with Pilsner malt and German hops. Light, crisp and refreshing.
6.50 - $8.50
(ABV 7.2) Imperial oatmeal porter infused with exceptional smoothness and richness into a traditional Porter. New Jersey, USA
$8.50
(ABV 5.1) An unfiltered cider that is crafted from fresh apples. Fresh, crisp and flavorful. Massachusetts, USA
$7
(ABV 5.4) An award winning gluten reduced lager. Barcelona Spain
$8.50
(ABV 4.9) A Mexican style lager with agave and lime peel for a zesty character and a crisp clean finish. Maryland, USA
$7.50
(ABV 4.5) A fluffy little NEPA that is loaded with new American hops. New York, USA
$7
(ABV 7.2) A refreshing session IPA with notes of tropical fruit, citrus and grassy pine. Maine, USA
$12
(ABV 4.2) A refreshing golden ale dry hopped with citra. Rhode Island, USA
$6
(ABV 4.4) American style dark lager brewed with rich roasted barley malt and German specialty hops. A smooth, refreshing beer. Texas, USA
$7
(ABV 6.0) IPA that has a creamy mouth feel with flavors and aromas of juicy citrus fruits and pine. New Jersey, USA
$7
(ABV 6.3) A classic German Lager with malty aroma and subtle fruit flavor. New Jersey, USA
$7
All whiskey served 2oz pour
Balcones Baby Blue Corn Whiskey $18
Jack Daniel’s Tennessee Whiskey $10
Mellow Corn Straight Corn Whiskey $9
Orphan Barrel The Gifted Horse Kentucky Bourbon $28
Angel’s Envy Bourbon $16
Blanton’s Single Barrel Bourbon $17
Buffalo Trace Kentucky Bourbon $12
High West American Prairie $15
Hudson Baby Bourbon $29
Maker’s Mark Kentucky Bourbon $12
Orphan Barrel Forged Oak Kentucky Bourbon 15yr $28
Wathen’s Kentucky Bourbon $12
Woodford’s Reserve Kentucky Bourbon $13
Bushmills $11
Jameson $13
Teeling Small Batch $14
Bulleit Small Batch Rye $11
Dad’s Hat Rye $12
Hudson Maple Cask Rye $28
Journeyman “Not A King” Rye $18
Whistle Pig 10yr Rye $25
Aberfeldy 12yr (Highlands) $13
Cragganmore 12yr (Speyside) $15
Deveron 12yr (Highlands) $13
Glenmorangie 10yr (Highlands) $14
Glenmorangie Quinta Ruban 14yr (Highlands) $18
Macallan 12yr (Speyside) $18
Oban 14yr (Western Highlands) $22
Springbank 15yr (Cambeltown) $30
Talisker 10yr (Skye) $21
Aperol $12
Averna $10
Branca Menta $10
Campari $12
Faretti Biscott $12
Fernet Branca $10
Frangelico $12
Galliano $12
Lazzaroni Amaretto $12
Limoncello $12
Meletti Anisette $12
Molinari Sambuca $12
Nardini Acqua Di Cedra $10
Nocello $12
Romana Sambuca $12
Santa Maria Amaro $10
Nonino Moscato Grappa $16
Poli Grappa Camomilla $15
Poli Grappa Torcolato $18
Poli Grappa Aromatica $15
Nonino Grappa Picolit $64
Cockburn Special Reserve $13
Cockburn Vintage 2015 $16
Fonseca Bin 27 Reserve $14
Taylor Fladgate 10 yr $12
Gosling Bermuda Black $14
Sailor Jerry’s $11
Santa Teresa 1796 $15
Shipwreck Coconut Rum $9
Shipwreck Spiced Rum $9
Casa Amigos Blanco $12
Don Julio 1942 $40
Espolon Reposado $14
Espolon Silver $11
Partida Anejo $15
Absolut $10
Absolut Citron $10
Grey Goose $13
Ketel One $12
Reyka $12
Stolichnaya $11
Stolichnaya Ohranj $11
Stolichnaya Vanilla $11
Tito’s $12
Vini Al Bicchiere
Gl 11.00 - Btl $33
Gl $11.00 - Btl $33
Gl 15.00 - Btl $50
Gl $12
Btl $31
$12
Gl 11.00 - Btl $33
Gl 11.50 - Btl $36
Gl 12.50 - Btl $37
Gl 12.50 - Btl $37
Gl 13.50 - Btl $43
Gl 14.00 Btl $46
Gl 11.00 - Btl $33
Gl 11.00 - Btl $33
Gl 11.50 - Btl $36
Gl 13.00 - Btl $39
Gl 13.50 - Btl $42
Gl 15.00 - Btl $52
Gl 16.00 - Btl $56
Gl $12.50 Btl $37
Gl $12.50
$33
$52
$37
$29
$36
$37
$38
$39
$42
$43
$45.50
$45.50
$46
$47.50
$49
$49
$50.50
$51
$53
$54
$55
$55
$58
$32
$33
$34
$35
$36
$36
$37
$38
$39
$40
$40
$30
$36
$39
$45
$46
$49
$54
$32
$34
$36
$39
$42.50
$43.50
$44
$45
$48
$48
$48
$49
$50
$55
$57
$58
$58
$60
$60
$29
$30
$33
$44
$45
$45.50
$46
$47.50
$49
$49
$50.50
$51
$51.50
$52
$52
$58
$59
$29
$38
$39
$42
$56
100% Kerner- 93pts RP *Organic
$66
Predominately Chardonnay- 92pts RP *Organic
$140
80% Sangiovese, 10% Merlot, 10% Syrah
$68
100% Sangiovese 91pts WE *Organic, Biodynamic
$70
100% Sangiovese -90pts JS
$71
100% Nero d'Avola
$72
A blend of Corvino and Rondinella
$72
70% Frappato, 30% Nero D’ Avola -90pts WS *Organic, Biodynamic
$74
100% Nebbiolo -90pts WE
$75
60% Nero d’Avola , 40% Frappato di Vittoria -91pts CT *Organic, Biodynamic
$77
Cabernet Sauvignon, Merlot, Syrah, Sangiovese -95WE
$88
100% Nebbiolo- 92pts JS
$106
100% Sagrantino
$110
100% Barbera
$111
100% Nebbiolo -95pts WE *Organic
$115
80% Nebbiolo, 20% Vespolina
$118
100% Sangiovese -96pts JS & WE
$125
100% Sangiovese*Organic, Biodynamic
$135
100% Sangiovese -92pts AG
$139
100% Nebbiolo *Organic
$142
100% Sangiovese -97pts AG
$145
100% Nebbiolo-94pts WS *Organic
$160
98% Nerello Mascalese, 2% Nerello Cappuccio -95pts JS
$173
70% Cabernet Sauvignon, 20% Cabernet Franc, 10% Merlot, - 96pts JS
$175
100% Nebbiolo- 94pts WS *Organic
$180
Birravino is a restaurant concept created by Vic Rallo, host of Eat! Drink! Italy! on Create TV. Over the past 10 years, Vic has been fortunate enough to travel to Italy more than 20 times, discovering the delicious food, wine and culture of the Italian people. During his journeys, Vic has cooked and eaten in both obscure and off-the-beaten path Italian kitchens, as well as restaurants run by famous Michelin starred chefs. These experiences have encouraged Vic to share his passion.
His passion drives the concept behind Birravino. It is the notion of 'materia prima'- the prime ingredient. In Italy, each item on the table is very important to the dining experience. Birravino brings materia prima to each of its tables in Red Bank, New Jersey. With the menu consisting of smaller portions similar to those found in Italy, and a large selection of wines and beers, our customers get to experience more of the flavors of Italy at a very reasonable price.
Discover Birravino, a new way of meeting, eating and drinking Italian.
We’d love to have you join our team! Please use the form below to apply. Feel free to send in your resume!
Send us a message and we’ll get back to you as soon as possible. You can also reach us by phone at 732-842-5990. Looking forward to hearing from you.